(919) 380-0122
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Rey's restaurant logo: black script text with a lamp post icon on a gold oval, "Fine Dining with a French Quarter Flare."
Rey's restaurant logo: black script text with a lamp post icon on a gold oval, "Fine Dining with a French Quarter Flare."
  • Home
  • About
  • Private Dining
  • Voodoo Lounge
  • We Offer
  • Menu
    • Gallery
  • Reviews
  • Contact
(919) 380-0122

Gallery

Let's Talk

Check out some of our dishes and dining experiences below!

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Filet mignon with scallops on a plate, served in a restaurant.
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Steak and mac and cheese on plates, set on a white tablecloth.
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Lobster tail on a white plate with a lemon wedge; person at table.
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Person cutting a steak on a white plate, next to a bowl of mashed potatoes.
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Chef in a tuxedo ignites a large flame while preparing food at a teppanyaki grill in a restaurant.
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Appetizer plate with four crab cakes and a lemon wrapped in yellow tulle.
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Sliced, cooked steak on a white plate with green herbs and a dark background.
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Plate of chicken with lemon slices, sauce, and spinach. Dining at a table with silverware.
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Wedge salad with blue cheese dressing, bacon crumbles, and a dark background.
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Shrimp cocktail on ice, with a lemon wedge and dipping sauce, decorated with rose petals.
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Salad with fried onion topping on a black plate, white sauce.
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Ceviche in a white bowl, with diced fish in green sauce, garnished with flowers and green granules.
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Pan-seared fish topped with crab meat and sauce, on a white plate with a lemon in a yellow pouch.
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Grilled steak on a white plate, with a side dish and silverware on a white tablecloth.
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Banana foster dessert on a white plate with a spoon.
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Steak and fried food on a white plate, garnished with lemon and parsley.
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Plate of surf and turf: lobster tail, steak, corn, on a white plate.
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Fish entree with shrimp, lemon butter sauce, capers, and mashed potato on white plate.
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Plate of asparagus with fork; steak and scallops in background, white tablecloth.
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Beef carpaccio with capers, greens, toasted bread on a white rectangular plate. Black tablecloth.
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Steak with mashed cauliflower, cut open to show the pink inside, on a white plate.
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Fried calamari rings on a bed of lettuce with a lemon wedge on a white plate.
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Buffet table with various appetizers, including vegetables and dips, set near a window.
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Buffet table with food, overlooking an outdoor patio.
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French onion soup in a white bowl, covered in melted cheese, with two forks and a spoon.
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Four crab cakes and a lemon pouch on a white plate, with a black background.
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Grilled steak on a white plate with a buttery sauce, garnished with herbs.
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Tomato and mozzarella salad with drizzled sauce and herbs on a bed of lettuce.
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Close-up of a cocktail in a martini glass with a lemon slice and cinnamon stick.
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Bread pudding with cream sauce and raspberries on a white plate.
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Red cocktail in a flute glass, garnished with a heart-shaped strawberry against a dark background.
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Crème brûlée dessert in white dish, topped with berries and mint.
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Red cocktail in a stemmed glass, garnished with blackberries, against a black background.
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Crème brûlée in a white dish topped with fresh berries.
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Cocktail in a martini glass, light brown liquid with foam, garnished with spices, dark background.
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Chocolate dessert with whipped cream and raspberries on a white plate.
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A sign that says fine dining with a french quarter flare

Hours

Mon - Sat
5:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm

1130 Buck Jones Rd

Raleigh, NC 27606

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